Pengaruh Kualitas Produk dan Strategi Pemasaran Syariah Terhadap Keputusan Pembelian Produk Abon Ayam Arofah

  • Erni Ernawati Program Studi Manajemen Bisnis Syariah, STEBIS Bina Mandiri Bogor
  • Muhammad Salman Al Farisi Program Studi Manajemen Bisnis Syariah, STEBIS Bina Mandiri Bogor
  • Ermi Herawati Program Studi Manajemen Bisnis Syariah, STEBIS Bina Mandiri Bogor

Abstract

This study examines the influence of product quality and sharia marketing strategy on purchasing decisions for Abon Ayam Arofah. Product quality includes taste, halal certification, safety, and consistency, while sharia marketing emphasizes honesty and transparency. Using a quantitative method and multiple linear regression analysis on 75 respondents, findings reveal that both variables significantly impact purchasing decisions. Product quality plays a more dominant role than sharia marketing, but both complement each other in building consumer trust. This study highlights that integrating high product quality with an effective sharia marketing strategy enhances competitiveness and consumer loyalty toward sharia-based products.

Published
2025-04-25
How to Cite
Ernawati, E., Al Farisi, M. S., & Herawati, E. (2025). Pengaruh Kualitas Produk dan Strategi Pemasaran Syariah Terhadap Keputusan Pembelian Produk Abon Ayam Arofah. Journal Scientific of Mandalika (JSM) E-ISSN 2745-5955 | P-ISSN 2809-0543, 6(8), 2103-2116. https://doi.org/10.36312/10.36312/vol6iss8pp2103-2116
Section
Article