Lucy Anggraeni, Allyscia Melinda, Muhammad Irfan, Rendi David Sanjaya. Peran Manajemen Operasional Dapur Berbasis Mahasiswa dalam Menjaga Kualitas Layanan: Studi Kasus Can Ngopi Gading Serpong. jml [Internet]. 2025May30 [cited 2025Nov.11];6(3):736-44. Available from: https://www.ojs.cahayamandalika.com/index.php/jml/article/view/4867